White paper

Some tips to prevent contamination

Everybody wants food that is clean, safe and delicious. But chemicals, biological products and foreign bodies can contaminate foods - so it’s important to take preventive measures at every step in the value chain for food contact packaging. Get expert tips in this white paper.

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How packaging can stop food contamination

Consumers expect food to be safe and tasty - and regulators place a sharp focus on making sure those expectation are met. Packaging materials can influence contamination. That’s why it’s essential to control packaging materials at every stage of the food packaging process.

In this short white paper, you can check out top tips from leading experts in food contact packaging. They explain the key types of contamination. Then they share insights into how businesses can select, process and monitor materials to protect foods and consumers.

Download the document to get the latest expertise - and get ahead of legislation and market expectations!

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Key insights from our white paper

The most relevant regulations on food contamination.
The main forms of contamination in food contact applications.
Methods to select the best materials to avoid contamination.
How to avoid contamination at every step in the packaging process.
Regulatory requirements.

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Some tips to prevent contamination

How packaging can stop food contamination

Key insights from our white paper

Related content

Guidelines for food contact materials besides plastics

There’s a lot of information about EU regulations for plastic in food contact packaging. But what about non-plastic materials like adhesives, coatings or inks? Get the most important details in this white paper from the world-leading experts at Henkel.

Plasticizers in food contact material and adhesives

Plasticizers increase flexibility and support processing for food contact packaging. Learn about the key details of the unique properties of plasticizers and the specific regulations.

Influenceable factors for migration

When substances within a packaging material migrate into a foodstuff, it can cause a negative impact on quality and safety. That makes it a high priority to prevent that process from happening. This white paper shares expert insights about how to influence migration.

Risk assessment of NIAS in food contact adhesives

Explore the key points for identifying, risk assessing and communicating NIAS (non-intentionally added substances) present in all food packaging.

Cyclic esters as NIAS in adhesives and coatings

Cyclic esters are one by-product of making polyesters. In this white paper, experts explain relevant risk assessments, regulations and considerations for these non-intentionally added substances (NIAS).

Henkel’s food contact statement

Find out how Henkel ensures regulatory compliance for its food contact packaging adhesives and where our responsibility ends, and our customers’ responsibility begins.

Henkel’s food-safe packaging initiative

Advancing the focus on food-safe packaging

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The importance of food-contact materials

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