White paper

Risk assessment of NIAS in food contact adhesives

Explore the key points for identifying, risk assessing and communicating NIAS (non-intentionally added substances) present in all food packaging.

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Accurate assessments and active communication about NIAS

At every step in the value chain for food contact packaging materials, it’s possible that non-intentionally added substances (NIAS) can migrate onto foodstuffs. However, it is difficult to identify and quantify these substances - but this white paper is here to help.

In this short document, you’ll find comprehensive definitions of NIAS and guidance for how to conduct effect risk assessments. The white paper also explains the vital importance of open communication about the results of those assessments to connect information at every step in the supply chain for food contact packaging.

Get a solid understanding of NIAS and the related expectations - to make sure your company meets its obligations and takes a leading role in ensuring safety for consumers!

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Key insights

What NIAS are and where they occur.
The best methods for identifying and assessing NIAS.
Regulatory requirements covering NIAS in food contact packaging.
Insights into the importance of open communication about NIAS.

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Risk assessment of NIAS in food contact adhesives

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Accurate assessments and active communication about NIAS

Key insights

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